Due to its dry and moisture proof properties, type A and B are increasingly being used in applications such as adsorbents, perfume carriers, and separators, which is driving market growth. In the food and beverage industry, silica gel is used as a desiccant to prolong the shelf life of products and resist deterioration and fungus growth caused by moisture. Furthermore, silica gel is used as an anti-caking agent, stabiliser, deforming agent, and anti-settling agent in food additives. Because of its widespread use in pharmaceutical packaging to reduce product spoilage due to moisture content, the Silica Gel Market is expected to expand in tandem with the pharmaceutical industry's expansion. Silica Gel is also effective in the use of water treatment facilities due to its high surface area properties and superior absorption qualities. Other factors driving the global demand are the increasing change from traditional to physical water treatment, as well as tight government regulations. Silica Gel has achieved worldwide fame as a readily available and inexpensive moisture absorbent due to its easy processing technique and high absorption properties.